2020 - The Year of the Cheese
It’s no secret that I love cheese. I don’t mean I ‘like it’. I mean I dream about it and obsess over it like some people obsess about things like their ambitions. Or their kids. Or Chris Hemsworth. This is why cheese will be my central 2020 goal.
I mean, sure, I have some more lofty 2020 goals. I want to finish my manuscript, of course. And I want to learn more about Celtic mythology as I’m writing said manuscript (for the subsequent books in the series, obvs). I wouldn’t mind learning a fourth chord on the ukulele (it would definitely widen my repertoire). I also want to get out of bed at least once without involuntarily moaning and grabbing my hip. The usual stuff.
But I spent waaaay too much time last year worrying about what I ate and my ever-widening middle. This didn’t make me feel any better - it mostly just made me miserable. I could have been hit by a bus or trampled by a cow* at any minute - what if my last meal had been celery and carrot sticks? It doesn’t bear thinking about.
So in 2020, I plan to eat MORE cheese. For my soul, y’now? I think this is a noble quest. If nothing else, I am supporting the cheesemaking industry. The people who walk hand in hand with my favourite people, winemakers, to enrich most of my Saturday nights. In front of the TV. Watching Great British Bake Off repeats.
I know how to live.
Now, I have never met a cheese I didn’t like. The stronger, smellier they get, the more I like it. But I recognise that not everyone is the connoisseur that I am, so below is a handy guide to choose the best cheese for your particular personality/neuroses. It should be noted that I enjoy all the following cheeses (except the last one), and am therefore, probably a horrible person to spend a day with.
Trigger Warning! Vegans and people who own Mimco bags may be offended. Read on at your own risk.
* Cows trample approximately 22 people a year. This is a legitimate thing to fear.